Collectors’ Club Private Event

August 12th from 11am to 3pm

Join our Collectors’ Club and you’ll be invited to our annual Collectors’ Club Event.

Click here to learn more about our Collectors’ Club benefits!

We couldn’t do it without you. As a small gesture of our thanks, we’d like to invite you to our annual Collectors’ Club event at Patton Valley on Saturday, August 12th, from 11am-3pm.

At 11:00 enjoy a seated tasting in our production space where you will barrel sample distinctive estate lots that will make up the blend for YOUR Collectors’ Cuvée. Then, let the competition begin! Taste personalized blends from the same unique barrels blended by Derek, Monte and Lee, and consider your favorite. Hearts will be broken! Dreams will be made! Once decided, our Collectors’ Cuvee will age in barrel before we release it only to our Collectors’ Club. To top it off, all attendees will have their name listed on the bottle.

After the frenzy, Monte will open his home and some special treats from his cellar. We’ll mingle with some passed appetizers, marvel and enjoy Monte’s cellar picks, and break the ice together.  Then enjoy a genteel and delicious seated lunch and wine pairing.

That day you can also take advantage of some very special pricing on featured wines, and 30% off of everything else. What a deal!

We will hold you and a guest a seat for $15 each. Please RSVP by no later than August 5th, as there are limited seats available. 

Taste the North Valley in Orenco Station

August 18th from 4pm to 8 pm

Join North Willamette Vintners Association as our member wineries pour their best summer wines together at the new Orenco Station Plaza. Spend the evening sampling both red and white wines while enjoying music and access to local food carts.

Click here to purchase tickets

This event is 21 years of age and older.

Participating wineries include:

Kramer Vineyards
Oak Knoll winery
Ruby Vineyard and Winery
Plum Hill Vineyards
Montinore Estate
Apolloni Vineyards
Gresser Vineyard
Ardiri Winery and Vineyards
Blizzard Wines
Helvetia Vineyards
Dion Vineyard
Patton Valley Vineyards

Join Patton Valley at Forest Grove UnCorked

August 19th from 4pm to 9pm

Join us and get “Uncorked” in Forest Grove. Celebrate in the streets of Forest Grove for the downtown annual “Uncorked” event. This event features Oregon’s abundance of fine wineries,  micro-brew beer, spirits, skillfully crafted food, fine arts, and local music talent.  Stroll Main Street to see what’s what, hear the live music (dance in the street if you like), enjoy all there is to taste, and participate in a raffle for a chance to win a half wine barrel full of wine-related wares!100% of the raffle proceeds are donated to our charity.

Click here for more information and to purchase tickets.

Corks & Forks ~ June 8th

Join Patton Valley and don’t miss the 4th annual Corks and Forks urban wine tasting event on Thursday, June 8th where wineries pour, chefs create and you explore!  Enjoy special wine tastings, delicious bites from Portland’s hottest restaurants, live music and entertainment – all in support of five local charities. Tickets are on sale now at Hurry, before they are gone!


Chef + The Maker Dinner at Three Degrees

May 31st 6:30pm to 9:00pm

Join us at Three Degrees for a progressive dinner of Oregon’s spring bounty. The eight-course meal from Chef Lauro Romero will spotlight Your Kitchen Garden, with each dish paired with wines from Patton Valley Vineyards.

With a long-standing commitment to sourcing locally, Lauro has worked with Sheldon Marcuvitz and Carole Laity, owners of Your Kitchen Garden, for years. The Canby farm has been working with Portland restaurants for the past 22 years, growing heirloom or home garden varieties that would be impossible to grow on a large scale or for long-distance shipping. Much of the work is done by hand, and vegetables are picked to order – providing optimal flavor and freshness for chef to create tasting menus like this.

Welcome reception begins at 6:30 p.m. in the RiverPlace Courtyard.

$95, including gratuity and drink pairings. Click here to purchase tickets.

Sample Menu:

spinach: spinach soup, dungeness crab, suckling pig, smoked potato, aji dolce
lettuce & beets: spring lettuce, baby beets, jamon serrano, herb vinaigrette, smoked blue cheese dressing
snap pea: tuna tataki, snap peas, crispy egg yolk, lemon oil
salsify: smoked dashi, fermented spicy salsify, porcini, miso butter
radish & chard: swiss chard wrapped lamb loin, green garlic, radish, mustard lamb jus
spring onions: torpedo, shimonita, & cipollini onions, oxtail, croquette, sherry glaze
cardoon: sheep ricotta, cardoon ash, pickled green strawberries, jam
sunchoke: chocolate “soil”, sunchoke ice cream