Join 25 of the finest Willamette Valley Wineries for a festival in honor of the quintessential summer wine: Rosé! Stroll through our vineyard while being serenaded by two live bands and noshing on food prepared by Portland’s Crown Paella, a wood fired pizza truck from Fire Box Food, and cold treats from Ono Shaved Ice, all while enjoying the wares of 26 profoundly particular, passionate producers of the potable pink that is Rosé.
Date: July 18th, 2015
Time: 12:00 pm- 4:00 pm
Ticket Price: $60 all inclusive
Place: Patton Valley Vineyard: 9449 SW Old Hwy 47, Gaston, OR 97119
Participating Wineries: Alexana Winery, Anam Cara Cellars, Anne Amie Winery, Apolloni Vineyards, Johan Vineyards, Big Table Farm, Bryn Mawr Vineyards, Colene Clemens, Division Winemaking Co, Domaine Serene, Elk Cove, Montinore, Ponzi Vineyards, Ribera Vineyards, Soter Vineyards, Stoller Family Estate, Van Duzer Vineyards, Winderlea Vineyard and Winery, David Hill Winery, Gran Moraine, J Scott Cellars, K& M Wines, Tertulia Cellars, Keeler Estate Vineyard, Patton Valley Vineyard
Purchase your tickets here.
We will be pouring at Pinot in the City in Seattle on September 11! The event will showcase wines from 64 different wineries, with a trade tasting from 12-4 pm, and a consumer tasting from 6-9 pm. Meet winemakers, owners, and other important players in the industry, all while sipping on some delicious wine! The event will be held at Sodo Park, 3200 1st Ave South. Tickets for the consumer tasting can be purchased here.
As some of you know, last Spring we remodeled our tasting room. Our new windows and outdoor space provide spectacular views, and the tasting room feels like it’s twice the size it used to be! We wanted to create a space for all of you that feels more authentic to who we are, and everything that sustains us. It is our hope that this new aesthetic will better communicate the humility, openness, and comfort that we have always tried to exude to our visitors and loyal fans, but with a little more style. A large portion of this project was executed by our winemaker and crew; we try to put a personal touch on every part of our estate, and we know that hard work makes everything feel and taste better.