As some of you know we have spent the last couple months remodeling our tasting room. Our new windows and outdoor space provide spectacular views, and the tasting room feels like it’s twice the size it used to be! We wanted to create a space for all of you that feels more authentic to who we are, and everything that sustains us. It is our hope that this new aesthetic will better communicate the humility, openness, and comfort that we have always tried to exude to our visitors and loyal fans, but with a little more style. A large portion of this project was executed by our winemaker and crew; we try to put a personal touch on every part of our estate, and we know that hard work makes everything feel and taste better. We would love to share our work (and wine) with all of you so you can see what we have been up to. Come see it for yourself 11-5, Thursday-Monday, and soak up some of that rare Oregon sun while you enjoy a new summer white or some outstanding estate Pinot noir!
We are very excited to be participating in the Plate & Pitchfork dinner series this summer! These events focus on something very near and dear to our hearts: raising awareness and appreciating the benefits of eating local food, while showcasing the talents and hard work of local community members, farmers, and businesses. On August 16th Patton Valley Vineyard will be partnered with chef Kyo Koo of clarklewis and chef Johanna Ware of smallwares at Sun Gold Farms for a sure-to-be memorable night of food, wine, and great company. This dinner is SOLD OUT, but there are still other dinners available if you would like to participate in this fantastic program and contribute to its beneficiaries.