Chef + The Maker Dinner at Three Degrees

May 31st 6:30pm to 9:00pm

Join us at Three Degrees for a progressive dinner of Oregon’s spring bounty. The eight-course meal from Chef Lauro Romero will spotlight Your Kitchen Garden, with each dish paired with wines from Patton Valley Vineyards.

With a long-standing commitment to sourcing locally, Lauro has worked with Sheldon Marcuvitz and Carole Laity, owners of Your Kitchen Garden, for years. The Canby farm has been working with Portland restaurants for the past 22 years, growing heirloom or home garden varieties that would be impossible to grow on a large scale or for long-distance shipping. Much of the work is done by hand, and vegetables are picked to order – providing optimal flavor and freshness for chef to create tasting menus like this.

Welcome reception begins at 6:30 p.m. in the RiverPlace Courtyard.

$95, including gratuity and drink pairings. Click here to purchase tickets.

Sample Menu:

spinach: spinach soup, dungeness crab, suckling pig, smoked potato, aji dolce
lettuce & beets: spring lettuce, baby beets, jamon serrano, herb vinaigrette, smoked blue cheese dressing
snap pea: tuna tataki, snap peas, crispy egg yolk, lemon oil
salsify: smoked dashi, fermented spicy salsify, porcini, miso butter
radish & chard: swiss chard wrapped lamb loin, green garlic, radish, mustard lamb jus
spring onions: torpedo, shimonita, & cipollini onions, oxtail, croquette, sherry glaze
cardoon: sheep ricotta, cardoon ash, pickled green strawberries, jam
sunchoke: chocolate “soil”, sunchoke ice cream

Drink Pink 2017 ~ July 15th

Join the finest Willamette Valley Wineries for a festival in honor of the quintessential summer wine: Rosé! Stroll through our vineyard while being serenaded by two live bands and noshing on food prepared by Portland’s Crown Paella and Carlo Lamanga of Clyde Common, all while enjoying the wares of 28 profoundly particular, passionate producers of the potable pink that is Rosé.

Click here to Purchase Tickets!

Date:  July 15, 2017

Time:  12:00 pm- 4:00 pm

Ticket Price:  All Inclusive plus a Drink Pink growler and GoVino wine glass

$75 general admission  

$60 Patton Valley Wine Club

Place:   Patton Valley Vineyard

9449 SW Old Hwy 47 Gaston, OR 97119

Drink Pink 2017 Wineries

Alexana Winery  |  Anne Amie Vineyards  |  Brooks Wines  |  Bryn Mawr Vineyards

Cana’s Feast Winery  |  Colene Clemens VineyardsDavid Hill Winery

Division Winemaking Company  |  Dobbes Family Estate  |   Eyrie Vineyards

Fairsing Vineyard  |  Gran Moraine  |  Imbue Cellars  |  Johan Vineyards

King Estate Winery   |  Lemelson Vineyards  |  Montinore EstateNASTY WOMAN WINES

Patton Valley Vineyard  |  Saffron Fields Vineyard  |  Soter Vineyard  |  Tertulia Cellars

Van Duzer Vineyards  |  Varnum Vitners  |   Walnut City WineWorks

Winderlea Vineyard and Winery  |  Saké One  |  Upright Brewing

10 Acre vs. West Block Vertical Tasting

May 19th – 21st from 11am – 5pm

Are you a 10 Acre or West Block fan? Join us for a vertical tasting of our 2011-2013 10 Acre and West Block. Limited quantities available for our 2011 and 2012 vintages, email Justina to reserve your bottles today!

$20 per tasting  | Complimentary for Club Members

Beer, Brats & Pinot ~ Memorial Day Weekend

May 27th & 28th

Fact: There is one beverage Oregonians find as satisfying as Pinot. Duh, beer. Beer on tap, Pinot Noir, brats = the perfect Memorial weekend.

Special flights all weekend long, light bites only on Saturday and Sunday.

Taste for a Cause: Tualatin River Loop

April – June

Escape the hustle of the city and spend a day among the vines in the Northern Willamette Valley. Follow the twist and turns of the Tualatin River where you will discover winemakers focused on sustainability, community and exceptional Pinot noir. All participating wineries and the Cruise In Diner will be donating to the Tualatin Riverkeepers.

Tualatin Riverkeepers is dedicated to holistic watershed management. River_festival_542x360The Tualatin River provides drinking water to nearly 400,000 homes as well as water for industry, agriculture and a rich variety of wildlife.

A minimum of 10% of all tasting fees collected will be given to help keep our river clean.

Participating Wineries:
Click here to view our map

Fullerton Wine   Friday-Sunday 11am-5pm

David Hill Vineyard & Winery   Everyday 11am-5pm

Montinore Estate    Everyday 11am-5pm

Patton Valley Vineyard   Thursday-Monday 11am-5pm

Elk Cove Vineyards    Everyday 10am-5pm

Restaurant: Cruise In Diner    Wednesday-Sunday 11am-9pm