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Our online store makes it easy to learn about and purchase our limited production wines and to become a member of our Wine Club. Orders of 12 bottles or more receive a 10% discount on the entire order!


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2013 Patton Valley Pinot Noir Rosé$18


448 cases produced

Our most popular spring tradition at Patton Valley Vineyard is the release of our Pinot Noir Rosé.  This wine has built an enthusiastic following due to its distinctive food-friendly style and lively, but sophisticated, precision—the direct result of our dedication to the production of this very special wine.  Each year one estate block of our Dijon clone 113 is farmed specifically for Rosé.  From vineyard to bottle we diligently work to craft a wine that consistently delivers a world-class experience.

The 2013 Patton Valley Pinot Noir Rosé is intensely fragrant with grapefruit, tart nectarine, strawberry, wet slate, bubblegum, and kiwi fruit.  The palate exposes a slight minerality and flavors of apple with ample acidity, creating incredible fruit-driven length that’s broadened ever so slightly by the small portion of Rosé that spent four weeks in barrel.  As always, there is just the slightest bit of effervescence keeping this wine vibrant and fresh.  Take a pleasure cruise and drink up this summer!

2013 Patton Valley Pinot Blanc$20


 158 Cases Produced

Many of our beloved fans and Patton Valley family have heard us talk about our cherished vineyard foreman, Jesus “Chuy” Mora.  Chuy and his brothers, Valentine and Onesimo Mora, lend their skilled hands to our vines throughout the growing season, and have been tending vines at Patton Valley with tremendous precision and care for over ten years.  A few years ago the three brothers leased a small vineyard near St. Paul, and trained the vines back after years of neglect, resulting in what they do best:  phenomenally grown grapes.  The past two years some of Chuy’s Pinot noir has gone into our Willamette Valley, and we are pleased in 2013 to introduce this vineyard designate Pinot Blanc from the Mora Brothers Vineyard.

The nose on the 2013 Mora Vineyard Pinot Blanc is alive with candied tangerine, peach skin, chamomile, spearmint, coconut, and green papaya.  Upfront this wine is pleasurably medium in body with hues of vanilla, lime, and a wonderfully striking minerality. The wine finishes pure and true with lingering tastes of pear and bright acidity that go hand in hand with Pinot Blanc.

2012 Patton Valley Willakia Vineyard Chardonnay$40


75 Cases Produced

While estate grown Pinot noir will always be the heart of what we do, at the end of the day we really just love to make great wine.  Every now and then we have an opportunity to work with spectacular fruit from a great site outside of our estate, and we simply can’t help ourselves.  Just such an opportunity came knocking in 2012 with the Willakia Vineyard Chardonnay.  The Willakia Vineyard is located towards the northern end of the Eola-Amity Hills.  During the growing season, ocean breezes push through the Van Duzer Corridor in the Coastal Range, maintaining a consistently cool climate that is the hallmark of great Pinot noir and Chardonnay winegrowing regions.  This climate, combined with shallow, well-drained volcanic soils in the Nekia series that dominate this area, make the Eola-Amity Hills AVA one of Oregon’s most distinct winegrowing regions.

In the nose, our 2012 Patton Valley Willakia Chardonnay opens with aromas of fresh flowers, plum, pear, lemon peel, jasmine, and a touch of almond.  On the palate, honeydew melon dances with flavors of sweet lemon drop candies, both of which are pleasantly balanced by a creamy texture and lively acidity.  This wine is lightly structured with lingering notes of orange peel and vanilla.  Delicious right out of the gate, it would be worth holding onto to see what some time in the bottle does to this wine.  Drink now, or cellar 2-4 years.

2012 Patton Valley Fu-Mei Pinot Noir Blanc$40


70 Cases Produced

At Patton Valley Vineyard, we have a tradition of designating special wines to celebrate those whom we love.  Continuing in this tradition, we chose to name this exceptional Pinot Noir Blanc in honor of co-owner David Chen’s mother: Fu-Mei Chen.  Fu-Mei, Mandarin for ‘rich and beauitful’, aptly describes this second bottling of Pinot Noir Blanc–a wine we loved so much the first time, we decided to make it a permanent part of our wine portfolio.  Made with fruit sourced from the consistently graceful 10 Acre block of our estate vineyard, these grapes were quickly pressed, the juice separated from their red skins, and barrel fermented in the tradition of fine white Burgundy.

Our 2012 Patton Valley Fu-Mei Pinot Noir Blancis as intriguing as it is delicious.  Aging on its original fermentation lees for 16 months–longer than any other Patton Valley wine–and infrequent batonage (lees stirring) gives this wine its rich and beautiful mouthfeel.  Intensely fragranced notes of nectarine, tart cherries, banana, crème brûlèe, blood orange, and lavender spill out of the glass.  On the palate these flavors evolve into marshmallow, orange rind, sweet vanilla, and peach, harmonizing to provide deep and intense flavor.  Immediately broad in the mouth, the Fu-Mei is balanced by firm acidity that draws out the mid-palate with astounding length.  This is an age-worthy white: drink now or cellar 3-6 years.

2012 Patton Valley Queen Bee Pinot Noir$30


142 cases produced

Last year we established a new Earth Day tradition at Patton Valley Vineyard with the release of our Queen Bee Pinot Noir.  In honor of our ongoing commitment to sustainability we crafted this special, small production wine to help subsidize a variety of sustainability projects on our estate.  This wine has supported ventures such as our bee hives and the construction of our new chicken tractors, and we are excited to continue this wine’s charitable legacy with the release of the 2012 Queen Bee Pinot Noir on April 22, 2014.

The 2012 Patton Valley Queen Bee Pinot Noir seems as if it were steeped in rose petals and Bing cherries.  Hints of pipe tobacco and raspberry on the palate provide a wonderfully rich mouthfeel.  Lighter in structure than other wines from our estate, this wine has bright acidity and upfront fruit, making it perfect for drinking in the short term, but with enough weight to sit for a spell.  Drink now or cellar 2-6 years.

2010 Patton Valley Estate Pinot Noir$38


2,329 cases produced

The 2010 Patton Valley Pinot noir shows the alluring characteristics of cool-climate Pinot, with fruit and savory components playing off each other, all wrapped in an elegant package. Earth, spice, leather, tobacco, and coconut meld with red fruits to create a complex and exotic aromatic profile. In the mouth, this wine has more power than one might expect from a cooler vintage. Notes of earth, dark plum, and black pepper grace the palate. Sweet fruit and well integrated soft tannins create the backbone for this wine’s smooth and silky finish. Delightful now, the 2010 Patton Valley Pinot noir has the balance and body to age beautifully for the next 10 years and beyond.

2011 Patton Valley Estate Pinot Noir$38


976 cases produced

A cold, lingering, winter gave a late start to the 2011 growing season, and left us praying for a low fruit-set and a warm summer. Mother-nature had other ideas. Fruit-set was virtually perfect with nearly every berry in the young clusters maturing, yielding much heavier cluster weights than normal. With rigorous and frequent green thinning, we brought our crop-loads to under half of what they were early in the season, pushing ripeness in this mild and cool growing season. In October, growers were blessed with a sunny, dry Indian summer, giving us longer hang-time, and a beautiful picking window. The last bit of fruit was picked on November 2nd, making 2011 the latest harvest in Patton Valley history.

Up front, this wine is all red fruit with candied cherry and strawberry, accompanied by sweet pipe tobacco, zesty lemon and hints of bramble, boysenberry and flowers. Lighter and prettier than the 2010 vintage, the 2011 Estate Pinot noir is elegant with more cherry, subtle black pepper and English breakfast tea. The palate is lightly textured with balanced acidity, soft, supple tannins and a lengthy finish. Drink now or cellar for up to 10 years.

2011 Patton Valley 10 Acre Pinot noir$50


307 cases produced

The contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character.

The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.

2011 Patton Valley West Block Pinot noir$50


298 cases produced

The contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influences on the flavor profile of a wine.  Our West Block Pinot noir is situated on the Southwestern slope of our estate.  This block, unlike the rest of the vineyard, receives full sun in the hotter afternoon hours which expedites the speed of ripening and creates bigger tannins and darker characters in the wine.

Out of the gate the 2011 West Block Pinot noir shows impressive bright aromatics of cherry, and sandalwood, earth and smoked bacon.  Flavors of boysenberry and tart strawberry grace the palate, followed by hints of black tea and lemon zest.  The finish is lengthened by wonderful acidity and soft, but firm tannins.  This Southwestern site again shows its ability to produce wines that are a contradiction: soft, sweet aromatics balanced by a firm, structured core. Drink now or cellar for 5-10 years.

2011 Patton Valley Lorna-Marie Pinot Noir$70


115 cases produced

Each year since 2002 we have crafted a reserve wine intended to exemplify the best the vintage has to offer.  Selected from a handful of barrels that are deemed to be the very finest in the cellar, we designate the wine “Lorna-Marie” in honor of the mothers of Monte and Sherie Pitt –two of the owners of Patton Valley Vineyard.

Our 2011 Lorna-Marie Pinot Noir appears to laugh at the cool, wet growing season that gave this wine its start.  Unlike many of its 2011 counterparts, this barrel selection has the structure and fruit of a much warmer vintage.  Leading with boysenberry, cigar-box, smoke, rose petals, and plum, the nose is as rich and concentrated as you would expect from this classic blend.  The dark aromatics in the nose are overtaken by mouthwatering, bright flavors of Bing cherry and zesty lemon.  The back of the palate is textured by bright acidity and soft tannins that push out the long and lingering finish.  Drink now or cellar for 10-12 years.

Join the Patton Valley Vineyard Wine Club

Join the Club! As a member, you will receive wine sent directly to your home or office twice a year at special membership pricing, discounts on all of your purchases, and invitations to complimentary, member-only events at the winery.
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Classic Collector
Number of bottles shipped annually. 2 shipments per year,
7 bottles annually
2 shipments per year,
14 bottles annually
Membership Discount on all bottle purchases. 15% 20%
Complimentary tastings in Tasting Room. Member and three guests Member and three guests
Invitations to open-house weekends & wine club member-only events. Member and three guests Member and three guests
Exclusive Barrel Tasting event with winemaker and winery owner. none Member and 1 guest
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